Seasonal Line Cook

 Part-Time 

DESCRIPTION

Stable hours
Hourly Rate: $15.00
Complimentary meal during shift
Chef coat provided with weekly laundering service
50% off green fees and cart fees for employees and accompanied guests
50% all apparel and 20% equipment and accessories at the Golf Shop
40% off a la carte, on course and pool concession F&B
20% off lodging at the Westfield Inn
Onsite wellness center
Location: Westfield Center, Ohio easily accessible from I-71 and I-76

About The Job:
Join a team where you can learn new things and meet interesting people. It’s an exciting place to work with great benefits! As a Line Cook at Westfield’s Blair Conference Center and at Westfield Inn, you will perform a variety of commercial kitchen duties such as setting up workstation, prepping food, cooking, cleaning, stocking, etc., under the supervision of an experienced Chef.

REQUIREMENTS

Age 16 and older
Previous kitchen experience
High degree of customer service and a passion for cooking
Ability to work with frequent variations in temperature (hot and cold), typical of a commercial kitchen environment. Remain on feet; standing and walking for extended periods of time throughout the work day. Lift and carry 40lbs. Bend and reach.
Work evenings, and weekends. Work outdoors on occasion.

Company Info

Westfield Country Club

 6500 Greenwich Road, Westfield Center, Ohio 44251

Who To Contact
Brandon Stevens

330-480-4069   brandonstevens@westfieldgrp.com