Courses
Students enrolled in this two year program will cover the following course of study:
- Hospitality Fundamentals
- Fundamentals of Food Production
- Dining Room Service & Operations
- Contemporary Cuisine
- Hospitality & Tourism Capstone
Earn the Following Credits and Credentials
- ServSafe Food Handlers or Manager’s License
- ProStart Certification of Achievement
- OSHA 10 Certification
- CPR Certification
- Potential to earn college credits
Life Beyond PLCC
Students of this program often go on to pursue careers such as:
- Sous Chefs
- Line Chefs
- Pantry Chefs
- Pastry Chefs
- Fast Food Managers
- Dietary Aides
- Cruise Line Chefs
- Caterers
- Personal Chefs
- Server
Courtney Bennett
Chef Courtney has over ten years of experience in the culinary industry. She has worked everywhere from Disney to Hilton hotels, large banquet facilities, and fine dining establishments.
Chef Bennett has her Culinary Arts degree from Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, PA.
In her spare time, Courtney loves spending time with her husband and 2 standard poodles, traveling as much as possible, and trying new restaurants whenever they get the chance!
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Two Ways to Enroll
Ready to shape your future? Enrollment is limited. Therefore, you are encouraged to apply early if you are interested in a specific program.
