Master These Skills
Students enrolled in this program have the opportunity to master the following skills:
- Nutrition
- Terminology
- Knife Skills
- Safety & Sanitation
- Restaurant Operations
- Equipment Operation
- Food Preparation Skills
- Fast Food Line Operation
- Food Purchasing
- Menu Planning
- Personal Hygiene
- Proper Food Storage
- Advancement Skills
- Customer Satisfaction Skills
- Communication Skills
Earn the Following Credits and Credentials
- Potential to earn college credits
- Job placement opportunities
- ProStart Certification of Achievement
- Certification in ServSafe Food Handlers – Manager’s Level
Life Beyond PLCC
Students of this program often go on to pursue careers such as:
- Sous Chefs
- Line Chefs
- Pantry Chefs
- Pastry Chefs
- Fast Food Managers
- Dietary Aides
- Cruise Line Chefs
- Caterers
- Personal Chefs
- Server
Courtney Bennett
Shape your future. Enroll Today.
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Get Started Today
Two Ways to Enroll
Ready to shape your future? Enrollment is limited. Therefore, you are encouraged to apply early if you are interested in a specific program.
